Our Menu

Herb Roasted Chicken breast in a delicate tarragon rosemary cream sauce with red bell peppers and potatoes

Braised turkey in a hearty wild mushroom cream sauce. Finished with potatoes, Walla Walla onions and mushrooms

Think Boeuf Bourguignon in a crust! Tender Beef Brisket Slow braised in a robust red wine sauce with carrots, mushrooms, bacon and potatoes

French green lentils in an orange scented tomato sauce with kalamata olives, roasted bell peppers and onions. Set in our butter crust with herbed goat cheese

Macaroni shells set in a smoked white cheddar sauce and baked in our butter crust

Pairs well with our Pine Lake Porter

Rich chocolate mousse with notes of stout, espresso and hazelnuts topped with nutella and a malted whipped cream

Slow roasted apples tossed with our bold Seattle spice mix (cinnamon, cardamom, star anise, ginger, nutmeg and clove.)